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Servings:

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese

Florentine Artichoke Dip

Submitted by: Stephanie S.

Prep Time:: 10 Minutes
Cook Time:: 25 Minutes
Ready In:: 35 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks."

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Servings Per Recipe: 16

Amount Per Serving
Calories: 194
Total Fat: 17.1g
Cholesterol: 39mg
Sodium: 379mg
Total Carbohydrates: 4.9g
Dietary Fiber: 1.4g
Protein: 6.1g

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